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Brief Notes from a Jeroboams Tasting (1)
Douglas wrote: I also remember a well-priced Minervois. I bought a bot... [read more]

New Year's Resolution (4)
Sonadora wrote: 9 times out of 10, I taste wines in my own house, so I... [read more]

Oz and James's Big Wine Adventure (6)
Marcus wrote: Anyone know the song on the advert? Sounds very Stereop... [read more]

Notes from a Laithwaites Tasting (4)
Andrew wrote: bitter? Not at all, it was years ago! The wines listed ... [read more]

A guide to matching cheese and wine

Writings Elsewhere

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View Brief Notes from a Jeroboams Tasting Article  Brief Notes from a Jeroboams Tasting

Jeroboams website screen-shot
Jeroboams is one of those little merchants that makes the UK wine scene so unique and dynamic - an independent, thriving, individual company. More than a front-room French wine importer though as the London-based company operates stores in Belgravia, Hampstead, Holland Park, St. John's Wood and other upmarket areas of London and also own Mr Christian's Delicatessen and whisky specialist Milroy's of Soho. By the locations you should realise they are not the place for a £3.99 bottle of Sangiovese to wash down a Friday night pizza; although the website does offer an under £12 section:
"Although we have an extensive range of the world's finest wines, I am very proud of the amount of outstanding wines we stock under twelve pounds. It was tough work deciding what to leave out as the quality of wine at this price range has come on leaps and bounds in the last 10 years, as standards continue to improve every year. This is great news for an independent wine retailer like Jeroboams as it means we can offer a more varied portfolio and be confident of the quality of the wines."

It was in the depths under Milroy's in Soho that myself and man-about-town Mr Blyde wandered for a wine tasting back in October. I should apologise for the briefer-than-usual tasting notes; the palate was fading somewhat after a morning food and wine tasting across town - and the effects of alcohol shouldn't be ignored either.

Manging to slurp and sniff twenty of the 66 wines open, the following received more than a VG in the margins of the tasting note booklet. [Another Jeroboam's wine that is highly recommended is the Cellar Cal Pla Mas D'En Compte Blanco]

Continue reading "Brief Notes from a Jeroboams Tasting" »

View A Touch of Bordeaux Class - Chateau de Malle, M De Malle, 2005, Bordeaux, France Article  A Touch of Bordeaux Class - Chateau de Malle, M De Malle, 2005, Bordeaux, France

Chateau de Malle, M. de Malle, Graves White Wine Review/Tasting NoteWine Tasting Note: Chateau de Malle M de Malle Graves, 2005, Bordeaux, France. Stockist: Bordeaux Undiscovered Price: £11.73 [More: Adegga / Snooth]

A touch of class here - from the blossom and wax aroma through to the 'tinged with the exotic' palate. A combination of softness, a gentle rounded mouthfeel with a complex wax and citrus burst on the finish. Dry. That citric burst finality comes complete with a hint of herb and a gravelly texture.

The wax references are courtesy of the Semillon component in the wine, the addition of which also tempers the forcefulness of the majority Sauvingon adding a touch of richness along the way. The blend, for those like me fascinated by such wine geekery, is 70% Sauvignon Blanc and 30% Semillon. Alcohol 13.5%.


Scribblings Rating - 90/100 [3.75 out of 5]

Is there also a hint of tarragon in the wine or is that just the mouth-watering aromas eminating from the kitchen? For Bordeaux Undiscovered recommend M de Malle Graves with chicken in a Tarragon Sauce to accompany. Rather than frying chicken breasts a hole poisson, stuffed with fresh tarragon was roasted and served with a sauce of chicken stock, roasting juices and Dijon mustard. A delicious match.

Nick Stephens, MD of Bordeaux Undiscovered, has a great report on the company blog of Chateau de Malle (an actual Chateau dating from the 17th century, more famous perhaps for its Sauternes and Italian style gardens rather than its white wines) in addition to the recipe details.

View New Year's Resolution Article  New Year's Resolution

Montes Alpha Cabernet Sauvignon
I am truly rubbish. Absolutely useless in fact. Not at everything, but in the simple task of keeping my wine notes in order.

Not a great crime you would have thought but coupled with a really abysmal memory and disaster befalls my blog-writing regular-like. Coupled with an hereditary inability to ever find anything - before, after or during regular 'tidying up ' sessions and you may wonder how I struggle under the weight of shame and guilt to lift head-from-pillow every morning.

I've just discovered a rather well written intro to a blog post, scribbled on the back of a brown envelope. The witty and, dare I suggest, sophisticated missive references two superb sounding wines (one from Argentina, the other South African) but sadly fails to mention any specifics - like name or grape variety. The crumpled edge of the envelope has a paper clip attached... I am wondering where said 'attachment' is though...

I have attempted everything to become more organised. From designing and printing tasting note sheets and clipping them to a Muji clipboard (that could only hold 10) to using variously sized notebooks which were either too small or two cumbersome to manage at tastings. I had an eleastic band looped round one, quite well used, suitably sized, note book which held everything of import written for Spittoon over a period of several months. And then lost the book.

I even confused the 'bottles for photographing box' with the 'empties for recycling box' and now have a stack of picture-less wines to grace my graphic heavy website. Poor show indeed.

Bottles are currently lined up on a secondary table, 12 in number and all awaiting a write up on Spittoon. I have the notes and several references to the food match. But can I recall what half the foods were? Can I buggery. An attempt to match stored photos of food with each wine has just wasted a fruitless hour with three possibles and two no-shows. Some were sampled several months back; and as I can't even recall what I had for dinner last Thursday recollections from the dim and distant are simply hopeless.

The problem is exasperated by the sheer number of samples I have to write-up. In addition to the 12 there are four more empties downstairs and two whites in the fridge.

My wine tasting note hieroglyphics in use at trade tastings convert just weeks after the event into ancient Sumerian cuneiform of a type that even Mr I Jones would decree to be indecipherable (and they made so much sense on the train journey home!)

My new years resolution is, therefore, to become more organised, to write complete notes at the time of tasting and not relying on a 'yep, I'll remember that when I come to complete the write-up'. I resolve therefore to only have two 'to report' bottles waiting at anyone time and not to broach any further bottles until they have reached the pages of Spittoon. I'm sure I resolved something very similar last year... only I can't remember back that far.

View Wine Matching With A Winter Salad Article  Wine Matching With A Winter Salad

Fish Hoek Pinotage Rosé
A little food and wine matching experimentation - the food being a roasted beetroot salad (Baked Beetroot with Pancetta and Rocket Aioli) with the choice of wines being dictated by two replies to a twitter 'which wine?' plea. Wink, who writes the hugely informative wine travel guides suggested going for a rosé
I think that both Pinotage and Torrontes might fight with the rocket - I'd go for the rosé - bon appetit!"

While Rob at the Wine Conversation went for the Torrontes

Torrontes! Def not Pinotage, but depends on how good the rose is, however Torrontes still best bet. Sounds yummy"

The rosé (Fish Hoek Pinotage Rosé, 2008 from South Africa) and the Torrontes (Catena Alamos Torrontes, 2008 from Argentina) were duly opened. The other bottle options, a Sauvignon Blanc and a Pinotage, both from South Africa, and a Bordeaux red remain for another day. Why I thought a Bordeaux red would be any good I have no idea but I did think the rustic nature of a Pinotage would go well with the earthy quality of the beetroot, hoping the wine would match the inherent sweetness of the beetroot too.



Rosé Wine Review/Tasting NoteWine Tasting Note: Fish Hoek Pinotage Rosé, 2008, Western Cape, South Africa.
Price: £6.19 From Tesco and Somerfield [More: Adegga / Snooth]
A splurge of cherry and strawberry opens this rosé, tinge of spritz, creamy edge, rounded and very drinkable. Dry finish. A Silver Medal winner at the International Wine Challenge 2008. Alcohol 13%.

Scribblings Rating - 88/100 [3.5 out of 5]




White Wine Review/Tasting NoteWine Tasting Note: Catena Alamos Torrontes, 2008, Salta, Argentina.
Stockist: Bibendum Price: £7.00 [More: Adegga / Snooth]
Peachy, apricot, honeysuckle but not in a sweet Gewurz-type way. Palate is lighter than the aroma would suggest and while similar flavours are present the palate is more limey, crisp and refreshing. Dry too. The acidity is the key here, forming the wine into a fine food wine.

Scribblings Rating - 90/100 [3.75 out of 5]

Now, while it was the Alamos Torrontes, that as a wine was preferred, from a food and wine view it was impossible to select one above the other (and by heck did I try - a seemingly endless switch between glasses and mouthfuls of the food in various combinations). The Pinotage Rosé, while a simpler wine, worked superbly well - countering the (overly) forceful garlic, the dryness of the walnuts and the pepperiness of the rocket. The slightly sweet fruit also matched the sweetness of the beetroot.

Conversely the Torrontes utilising the full powers of its acidity acted as a palate cleanser rather than a complementary partner. But still the floral nature of the wine made an interesting and tasty counter to the sweetness of the beetroot and even developed an affinity with the peppery rocket.

View Tesco Drinks Awards Winners Article  Tesco Drinks Awards Winners

Flying Dog Pale Ale
I sneaked a look under the blank covering, guiltily, just to see which my favourite beer from the tasting was. I took a clandestine snap with the mobile too (as pictured). Assigned a table with several other tasters - brewers quality control managers, beer critics, pub-magazine writers - a highly enjoyable time was had tasting (not spitting, you don't spit beer) and rating various beers blind for the 2009 Tesco Drinks Awards.

Tesco organises this event every year giving the winners a guaranteed listing in national and regional Tesco stores for a minimum of 12 months.

The Tesco Drink Awards are designed to champion regionality and small producers, giving them a route to market and wider exposure to the UK consumer.

Now I think the bottle pictured is Flying Dog Classic Pale Ale brewed by the Flying Dog Brewery in Maryland, America. As you can read in the press release below this won the Best Bitter and Ale category - which must have been the table I slurped around - so it would appear my fellow judges were as impressed as I was!

Coming to a Tesco near you then, Flying Dog Classic Pale Ale.

View Alain Voge 'Fleur de Crussol' Saint-Péray, Rhone, France Article  Alain Voge 'Fleur de Crussol' Saint-Péray, Rhone, France

Voge Saint-Peray
Not something you see much of is Saint-Péray; most of the production is concentrated towards sparkling wines (not that I've come across any Saint-Péray sparkling mind!). My Guide Hachette des vins de France 2008 dismisses the region with little more than a quarter page entry and three producers but does state that it is "one of the best sparkling wines in France"; so something to look out for.

Saint-Péray lies across the river from Valence in the Rhone, if you have been reaching for your wine maps. Marsanne and Roussane being the grape varieties grown. Incidentally Oz Clarke's Pocket Wine Book 2009 (Pocket Companion) rates Alain Voge's Fleur de Crussol as "an excellent wine or producer in its category - one especially worth seeking out". Anticipation is therefore high for this.



White Wine Review/Tasting NoteWine Tasting Note: Domaine Alain Voge 'Fleur de Crussol', 2007, Saint-Péray, Rhone, France.
Stockist: Contact Bibendum Price: around £20 [More: Adegga / Snooth ]
Classy and rather refined. Smoothly textured and offering plenty of complexity to the flavour. Minerality obvious on the finish with a long, lingering aftertaste. Flavours of stony fruits, peaches, plenty of Tangerine/ Clementine with citrus pith and white flowers. Delicious. Alcohol 14%.

This is 100% oak-aged Marsanne, the grapes harvested from Voge's oldest vineyard (70+ years). Recommended for up to 10 years aging.


Scribblings Rating - 92/100 [4 out of 5]

Food match: Served with a Salmon and Potato Bake. Sublime - even though this particular sample is a pre-release 'straight from the barrel' sample (hence the hand-written vintage year; they haven't printed the labels yet!). I was so impressed with this and have to ask - what is it going to be like with some age!

Sorry for the red-wine splattered bottle in the photo. It would appear that the shipment suffered a casualty - not one single bottle escaped some damage.

View Threshers 40% Off Voucher December 2008 Article  Threshers 40% Off Voucher December 2008

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There is a huge demand for these Thresher Vouchers a new one for December 2008 is now available for download.

Threshers 40% Off Voucer December 2008

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